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21.
Journal of Materials Science - La0.7Pb0.3MnO3(LPMO) nanoparticles (NPs) were prepared by sol–gel auto-combustion method. These were embedded in P(VDF-TrFE) to form (0–3) nanocomposite...  相似文献   
22.
Strength of Materials - The effect of the creep of materials of a structure on the nature of the contact interaction between its elements during long-term operation is investigated. The problem of...  相似文献   
23.
Ding  M.  Li  C. X.  Liang  Z. M.  Ju  J. S. 《Strength of Materials》2022,54(3):536-544
Strength of Materials - In order to study the failure process of a large-scale spherical bearing, the finite element simulation method was used to establish the full-scale finite element model of...  相似文献   
24.
Maidebura  Y. E.  Malin  T. V.  Zhuravlev  K. S. 《Semiconductors》2022,56(6):340-345
Semiconductors - The transformation of a two-dimensional GaN layer into three-dimensional islands (2D–3D transition) under increasing temperature in a flow of ammonia is investigated...  相似文献   
25.
Journal of Communications Technology and Electronics - A modified resonator method for determining the complex permittivity of materials based on the theory of small perturbations where a resonator...  相似文献   
26.
Journal of Communications Technology and Electronics - In this paper, we develop suboptimal algorithms for receiving and processing binary offset carrier (BOC) signals for use in global navigation...  相似文献   
27.
The study aims to evaluate the technological properties of autochthonous strains (Lactobacillus sakei S15, Lactobacillus plantarum S24, L. plantarum S91, Pediococcus pentosaceus S128b and Staphylococcus carnosus G109) in Turkish dry fermented sausage (sucuk). After 24 h of fermentaPtion, all lactic acid bacteria strains reduced the pH to below 5.0, while the pH in the control group was above 5.3. The number of lactic acid bacteria strains reached 108–109 cfu g−1 during fermentation. Staphylococcus carnosus G109 remained at the inoculation level of 106 cfu g−1 during ripening. Lactobacillus sakei S15 as mono-culture showed higher TBARS values compared to other strains. The control group had the lowest L* value and autochthonous strains caused no significant difference for a* value. According to principal component analysis results, most volatile compounds were positively correlated with the group containing only L. sakei S15.  相似文献   
28.
In this study, sea bream, sea bass, anchovy and trout were captured and recorded using a digital camera during refrigerated storage for 7 days. In addition, their total viable counts (TVC) were determined on a daily basis. Based on the TVC, each fish was classified as ‘fresh’ when it was <5 log cfu per g, and as ‘not fresh’ when it was >7 log cfu per g. They were uploaded on a web-based machine learning software called Teachable Machine (TM), which was trained about the pupils and heads of the fish. In addition, images of each species from different angles were uploaded to the software in order to ensure the recognition of fish species by TM. The data of the study indicated that the TM was able to distinguish fish species with high accuracy rates and achieved over 86% success in estimating the freshness of the fish species tested.  相似文献   
29.
Cybernetics and Systems Analysis - The authors propose a new method for finding the sum of two or more multidigit values in a parallel computational model. The method reduces finding the sum of a...  相似文献   
30.
Journal of Applied Electrochemistry - Organic corrosion inhibitors have become competent alternatives to hazardous chrome conversion coatings due to their rapid adsorption over metal surfaces in...  相似文献   
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